Module 1 will introduce you to the fascinating world of Food Technology, helping you to understand the key concepts, techniques, and technologies that underpin this dynamic industry.
In Module 2, you'll explore the basics of food safety hazards, and learn how to identify and mitigate risks to ensure food safety.
Module 3 will take you through the utilization of risk analysis in food technology, while Module 4 will provide a deep dive into the fundamentals of food chemistry, exploring the science behind the flavors, textures, and nutritional properties of different foods.
In Module 5, you'll gain a solid understanding of food analysis, learning how to identify and measure the key characteristics of different food products.
Module 6 will introduce you to the fascinating field of food biotechnology, exploring the ways in which science and technology are transforming the way we grow, process, and consume food.
Module 7 will provide a brief overview of food microbiology, exploring the role of bacteria, viruses, and other microorganisms in food production and preservation.
In Module 8, you'll learn the fundamentals of food engineering, including food preservation, sterilization, and packaging.
Module 9 will take you through the basics of food processing, exploring the various techniques and technologies used to transform raw ingredients into delicious, nutritious food products.
Finally, in Module 10, you'll learn about packaging for food, exploring the various materials, technologies, and design principles used to package food products for storage, transport, and sale.